The hardest part of the job would have to have been having the owner not willing to take my suggestions and constructive criticism as well as allowing me full control of management decisions. I enjoyed interacting with customers and staff and getting to be a part of making their experience something that they would remember and return again. The workplace was definitely one of a close knit family and a very team environment. I learned how to take initiative and be able to solve problems or issues with little to no supervision while maintaining a positive and professional demeanor and making sure the customer was always satisfied but not at the expense of the restaurant or its reputation. Dealing with a staff of 25+ and the general public and any issues that may arise during the course of the work day. A typical day at work included the need to be able to multi task and problem solve on the fly.
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